Cereal pentosans : their estimation and significance. IV. Pentosans in wheat flour varieties and fractions = Les pentosanes des céréales : leur évaluation et leur importance. IV. Les pentosanes des farines de plusieurs variétés de blé et de leurs fractionsSHOGREN, M. D; HASHIMOTO, S; POMERANZ, Y et al.Cereal chemistry. 1988, Vol 65, Num 3, pp 182-185, issn 0009-0352Article

The effect of hydrothermic treatment on the physicochemical properties of rye grain. II. A model study on the interactions of protein and carbohydrate complexes = Effet du traitement hydrothermique sur les propriétés physicochimiques du grain de seigle. 2. Etude modèle des interactions entre les complexes protéiques et glucidiquesMICHNIEWICZ, J; JANKIEWICZ, M.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1988, Vol 187, Num 2, pp 102-106, issn 0044-3026Article

Water-soluble pentosans from rye : 1. Isolation, partial purification, and characterization = Les pentosanes hydrosolubles du seigle : 1. Isolement, purification partielle et caractérisationFENGLER, A. I; MARQUARDT, R. R.Cereal chemistry. 1988, Vol 65, Num 4, pp 291-297, issn 0009-0352Article

Physical properties of water-soluble pentosans from different wheat varietiesIZYDORCZYK, M; BILIADERIS, C. G; BUSHUK, W et al.Cereal chemistry. 1991, Vol 68, Num 2, pp 145-150, issn 0009-0352Article

Cereal pentosans : their estimation and significance. II. Pentosans and breadmaking characteristics of hard red winter wheat flours = Les pentosanes des céréales : leur évaluation et leur rôle. II. Les pentosanes et les aptitudes boulangères des farines de blé rouge d'hiverSHOGREN, M. D; HASHIMOTO, S; POMERANZ, Y et al.Cereal chemistry. 1987, Vol 64, Num 1, pp 35-38, issn 0009-0352Article

Extract viscosity as an indirect assay for water-soluble pentosan content in ryeBOROS, D; MARQUARDT, R. R; SLOMINSKI, B. A et al.Cereal chemistry. 1993, Vol 70, Num 5, pp 575-580, issn 0009-0352Article

Conditions of lignin, hexosans and pentosans determination in selected lignocellulosic materialsPODGORSKA, E; TARGONSKI, Z.Acta Alimentaria Polonica. 1991, Vol 17, Num 3, pp 223-229, issn 0137-1495Article

Characterization of polysaccharides by in-source pyrolysis positive- and negative-ion direct chemical ionisation-mass spectrometryLOMAX, J. A; BOON, J. J; HOFFMANN, R. A et al.Carbohydrate research. 1991, Vol 221, pp 219-233, issn 0008-6215Article

Pentosans in barley varieties = Les pentosanes de différentes variétés d'orgeLEHTONEN, M; AIKASALO, R.Cereal chemistry. 1987, Vol 64, Num 2, pp 133-134, issn 0009-0352Article

Composition and distribution of pentosans in millstreams of different hard spring wheatsMINGWEI WANG; SAPIRSTEIN, Harry D; MACHET, Anne-Sophie et al.Cereal chemistry. 2006, Vol 83, Num 2, pp 161-168, issn 0009-0352, 8 p.Article

Chemisch-physikalische Charakterisierung von Roggenpentosanen = Caractérisation physico-chimique des pentosanes du seigle = Chemical and physical characterization of rye pentosansMEUSER, F; SUCKOW, P; ABDEL-GAWAD, A et al.Getreide, Mehl und Brot (1972). 1986, Vol 40, Num 7, pp 198-204, issn 0367-4177Article

Regeneration of mineral acids from hydrolyzates of vegetable raw materials by electrodialysisGREBEN', V. P; PIVOVAROV, N. Ya; RODZIK, I. G et al.Russian journal of applied chemistry. 1998, Vol 71, Num 8, pp 1378-1382, issn 1070-4272Article

The ability of chlorine and chlorine-related oxidants to induce oxidative gelation in wheat flour pentosans = Aptitude du chlore et des oxydants dérivés du chlore à l'induction de la gélification oxydative des pentosanes de farine de bléCROWE, N. L; RASPER, V. F.Journal of cereal science (Print). 1988, Vol 7, Num 3, pp 283-294, issn 0733-5210Article

Formation d'oses et oligosides au cours de l'hydrolyse acide des pentosanes de l'épi de maïs et de l'hydrolyse ultérieure des glucides formésKAMIYAMA, Y; NAKAGAWA, M; SAKAI, Y et al.Nippon Nōgei Kagakukaishi. 1985, Vol 59, Num 12, pp 1239-1247, issn 0002-1407Article

Water-soluble pentosans from rye : 2. Effects on rate of dialysis and on the retention of nutrients by the chick = Les pentosanes hydrosolubles du seigle : 2. Effets sur le taux de dialyse et sur la rétention des nutriments chez le pouletFENGLER, A. I; MARQUARDT, R. R.Cereal chemistry. 1988, Vol 65, Num 4, pp 298-302, issn 0009-0352Article

Effects of chemical preservation of high-moisture grain on carbohydrates and nitrogen compounds : in vitro experimentsCZARNECKA, M; CZARNECKI, Z; ZUROMSKA, M et al.Animal feed science and technology. 1991, Vol 34, Num 3-4, pp 343-352, issn 0377-8401Article

Structural characterisation of pentosans from hemicellulose B of wheat varieties with varying chapati-making qualityREVANAPPA, S. B; NANDINI, C. D; SALIMATH, P. V et al.Food chemistry. 2010, Vol 119, Num 1, pp 27-33, issn 0308-8146, 7 p.Article

Einfluss von Sorte und Anbaugebiet auf den Gehalt an Pentosanen und β-Glucanen in Gerste, Malz und Würze = Influence of the species and cultivation area on the pentosan and β-glucan content in barley, malt and wortMIKYSKA, A; PROKES, J; HASKOVA, D et al.Monatsschrift für Brauwissenschaft. 2002, Vol 55, Num 5-6, pp 88-95, issn 0723-1520Article

Physicochemical characteristics of wheat bran glucuronoarabinoxylansSCHOONEVELD-BERGMANS, M. E. F; VAN DIJK, Y. M; BELDMAN, G et al.Journal of cereal science (Print). 1999, Vol 29, Num 1, pp 49-61, issn 0733-5210Article

Nuclear magnetic resonance and methylation analysis-derived structural features of water-extractable arabinoxylans from barley (Hordeum vulgare L.) maltsDEBYSER, W; SCHOONEVELD-BERGMANS, M. E. F; DERDELINCKX, G et al.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 8, pp 2914-2918, issn 0021-8561Article

Modification of some physicochemical properties of wheat flour pentosans by an enzyme complex recommended for bakingROUAU, X; MOREAU, D.Cereal chemistry. 1993, Vol 70, Num 6, pp 626-632, issn 0009-0352Article

The effects of water solube arabinoxylan on gelatinization and retrogradation of starchGUDMUNDSSON, M; ELIASSON, A.-C; BENGTSSON, S et al.Stärke. 1991, Vol 43, Num 1, pp 5-10, issn 0038-9056Article

Oxidative gelation studies of water-soluble pentosans from wheatIZYDORCZYK, M. S; BILIADERIS, C. G; BUSHUK, W et al.Journal of cereal science (Print). 1990, Vol 11, Num 2, pp 153-169, issn 0733-5210, 17 p., 33 repArticle

Fractionation and evaluation of triticale pentosans : comparison with wheat and rye = Fractionnement et évaluation des pentosanes du triticale : comparaison avec le blé et le seigleSAINI, H. S; HENRY, R. J.Cereal chemistry. 1989, Vol 66, Num 1, pp 11-14, issn 0009-0352Article

Kinetic study of pentosan solubility during heating and reacting processes of steam treatment of green bambooXIAOLIN LUO; XIAOJUAN MA; HUICHAO HU et al.Bioresource technology. 2013, Vol 130, pp 769-776, issn 0960-8524, 8 p.Article